Quality Cookware

ENGINEERED TO LAST

SHOP PROWARE

Paul Foster
Paul Foster,
Chef Owner at Salt
Paul Foster, Chef Owner at Salt

‘The sauté pan is great for searing meat and finishing it in a sauce, with the well-fitting lid it can transfer straight to the oven for slow-cooking and delivering perfect braised dishes.’

Marni Xuto
Marni Xuto,
Recipe Developer
Marni Xuto, Recipe Developer

‘I found ProWare Kitchen’s pans to be of superior craftsmanship. They give excellent heat conduction, providing even and quick heat. They are also aesthetically pleasing and very easy to clean’

Brad Carter
Brad Carter,
Carters of Moseley
Brad Carter, Chef/Proprietor at Carters of Moseley

I first started using ProWare cooking equipment in 2017. What caught my eye was the slick, old school looking design but with a modern edge and that quality high shine…’

Paul Welburn
Paul Welburn
Michelin Star Chef
Paul Welburn, Michelin Star Chef, The Oxford Kitchen

The Proware pan collection don’t just look great, but the feel and cooking control is amazing. A solid and versatile range that balances home comfort with a professional feel.

Our Chef Collabs
Our Chef
Collaborations
Our Chef Collaborations

Prepare your taste buds for a culinary journey with the trailblazers of the gastronomic world! Dive into their stories, savor their mouthwatering recipes, and discover the ProWare products that fuel their culinary magic. Let the kitchen adventures begin!

Prepare your taste buds for a culinary journey with the trailblazers of the gastronomic world! Dive into their stories, savor their mouthwatering recipes, and discover the ProWare products that fuel their culinary magic. Let the kitchen adventures begin!

Prepare your taste buds for a culinary journey with the trailblazers of the gastronomic world! Dive into their stories, savor their mouthwatering recipes, and discover the ProWare products that fuel their culinary magic.
Let the kitchen adventures begin!

Prepare your taste buds for a culinary journey with the trailblazers of the gastronomic world! Dive into their stories, savor their mouthwatering recipes, and discover the ProWare products that fuel their culinary magic. Let the kitchen adventures begin!

Prepare your taste buds for a culinary journey with the trailblazers of the gastronomic world! Dive into their stories, savor their mouthwatering recipes, and discover the ProWare products that fuel their culinary magic.

Prepare your taste buds for a culinary journey with the trailblazers of the gastronomic world! Dive into their stories, savor their mouthwatering recipes, and discover the ProWare products that fuel their culinary magic.
Let the kitchen adventures begin!

Prepare your taste buds for a culinary journey with the trailblazers of the gastronomic world! Dive into their stories, savor their mouthwatering recipes, and discover the ProWare products that fuel their culinary magic. Let the kitchen adventures begin!

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Things we love right now…

Stainless Steel Base Set

Cooking becomes even more of a pleasure with quality pans, so spoil the foodie in your life, or better yet, treat yourself!

Stainless Steel Steamer

Fitting all of our 16/18/20cm pans, this steamer has rapidly become a favourite at ProWare.

Copper Tri-Ply Sauté Pan

Our best selling pan, suitable for almost any style of cooking. It’s oven safe, dishwasher safe and makes a striking centre piece.

Eat with Beder Bundle

In collaboration with BEDER we have put together this bundle of EAT with BEDER cook book and a choice of one of our three saute pans.

Your introduction to induction

Conventional hobs work using thermal convection. In other words they use a heat source, whether it be with a gas flame, a radiant ring or a halogen filament to heat up your pots and pans.

Induction hobs work slightly differently. Instead they use magnetic induction to directly heat the vessel in which you are cooking. Because of this your pans need to be suitable for your hob.

Discover More

7 things to love about copper bases

If you enjoy cooking, there’s nothing like the lure of a new set of pans to make you want to hotfoot it to the kitchen! of course, with Proware pans, the lure is even greater, with amateurs and professional chefs…

When and how to use a sauté pan

A sauté pan is not something that you will see in every kitchen. To those who are not keen cooks, their purpose may not be immediately obvious. Surely everything I can cook in a sauté pan, I can already do in a frying pan? Surprisingly, this is not the case…

7 ways to use our minis

When we have done food events in the past, it has often been our mini pans that attract people to our stand. After the initial ‘ooohs’, ‘aahs’ and declarations of cuteness, people nearly always ask ‘but what would I use them for?’…

 
  

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